Easter Bunny pancake for long-eared bunnies of all ages
For: Serves 4
Resting time: 10 minutes
- Heat the butter in a small pot and cook until brown. Put the flour and baking powder in a bowl and make a hollow in the middle. Mix the eggs, milk, quark and sugar with the brown butter. Use a whisk to stir into the flour until the mixture is smooth. Refine with lemon juice. Leave the dough for at least 10 minutes.
- Heat a non-stick pan. Fry the pancakes, consisting of different sizes and shapes (body, head, ears and paws), in the hot butter.
- Arrange the pancakes into bunnies on the plates. Hint at the bunny paws with banana slices and blueberries. Make a tail with the whipped cream. Sprinkle with the icing sugar.
- Serve with fresh berries and some jam.
Tip: The bunnies are so delicious that they’ll be gone quickly.