1. For the kebabs, you need the fruit of your choice. The best options are pineapple, grapes, raspberries, strawberries and bananas as they are easy to skewer. Cool the fruit for one to two hours in the refrigerator before serving. Buy or bake one or two muffins, ideally without bulky toppings, and cut them into bite-size pieces.
2. Now place the fruit and the dough pieces on wooden skewers and fill a glass with the honey. Liquid honey is best suited for this (we used forest honey because of its more distinctive taste).