Barbecued Pears with Poppy Seed Sugar
1. Cut the pears in half, scoop out the core with a spoon and drizzle with lemon juice.
2. Place the unpeeled pear halves on the hot barbecue for 5 minutes. Then turn and cook for another 5 minutes.
3. Remove the pears from the barbecue and place a scraping of butter in the hollow where the core was scooped out.
4. Mix the sugar and poppy seeds and sprinkle over the pears. Garnish with mint and serve.