LIEBE DEINE ZEITLOVETHEMOMENTLOVETHEMOMENTSAVOURELINSTANTLOVETHEMOMENTVIVIOGNIMOMENTOAMATUMOMENTOPOKOCHAJTWÓCZASJЦЕНИТЕ СВОЕВРЕМЯ

Ingredients (for one bowl):

  • 250 g chickpeas, soaked overnight
  • 2 litres of water 
  • 1 clove of garlic
  • 1 teaspoon ground cumin
  • 1 tablespoon tahini (sesame paste)
  • 150 ml water
  • 4 tablespoons olive oil
  • 1 organic lemon
  • 1 heaped teaspoon sea salt
  • Freshly ground pepper
  • Black salt

Chickpea spread (hummus)

Preparation:

  1. Cook the soaked chickpeas in 2 litres of water for about 1 hour until soft. Skim the foam that rises to the top. Drain the chickpeas and leave to cool.
  2. Put the chickpeas, garlic, cumin, tahini, water and olive oil into a high container. Wash the lemon under hot water and finely grate the zest. Juice the lemon and add to the container along with the zest. Finely blend with a hand blender.
  3. Pour the chickpea spread into a bowl and sprinkle with black salt. Serve with fresh bread.


Tip: You can also make hummus with tinned chickpeas. This is a great way to save soaking and cooking time.

Decoration tip: Arrange the hummus in the shape of a crescent on the plate. The NewMoon design is beautifully reminiscent of a crescent moon and the hummus will look even more delicious.

NewMoon Individual bowl 13x13x4,5cm
NewMoon Individual bowl 13x13x4,5cm
NewMoon Individual bowl 13x13x4,5cm
NewMoon dip bowl, 110 ml, white
NewMoon dip bowl, 110 ml, white
NewMoon dip bowl, 110 ml, white
NewMoon white wine glass set, 300 ml, 4 pieces
NewMoon white wine glass set, 300 ml, 4 pieces
NewMoon white wine glass set, 300 ml, 4 pieces